Culinary Culture Connections

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  • 日本食文化交流プログラム
    • 日本食文化交流プログラム
    • 日本の食品関連企業・地方自治体のためのプログラム
  • Culinary Chronicles
  • OCT 2024 TOUR
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    • Home
    • Programs
      • Program for Chefs
      • Businesses in Japan
    • About Us
    • 日本食文化交流プログラム
      • 日本食文化交流プログラム
      • 日本の食品関連企業・地方自治体のためのプログラム
    • Culinary Chronicles
    • OCT 2024 TOUR

Culinary Culture Connections

Culinary Culture Connections Culinary Culture Connections Culinary Culture Connections

Signed in as:

filler@godaddy.com

  • Home
  • Programs
    • Program for Chefs
    • Businesses in Japan
  • About Us
  • 日本食文化交流プログラム
    • 日本食文化交流プログラム
    • 日本の食品関連企業・地方自治体のためのプログラム
  • Culinary Chronicles
  • OCT 2024 TOUR

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DAY 4: TOYAMA

WEDNESDAY, OCT 16


HIMI-BANYA-GAI （ひみ番屋街）

Indoor Market Place visit

Farming Fishery（栽培漁業センター）

Aquaculture Farm Visit


In Toyama Prefecture, they cultivated flounder, black porgy, abalone, and kuruma shrimp.




Lunch



Shinminato Sightseeing

KittoKito Market

Fisherman’s Wharf

Tour Schedule

DAY 1: Kanazawa

SUNDAY, OCT 13


Welcome to Japan!


Hotel check in: Kanazawa 


18:30 Orientation: Conference room at Hotel

19:00 Welcome Dinner:  TBA

DAY 2: OCT 14 (MON) KanazawaDAY 3: OCT 15 (TUE) KANAZAWADAY 4: OCT 16 (WED) TOYAMADAY 5: OCT 17 (THU) GIFU／NAGANODAY 6: OCT 18 (FRI) NAGANODAY 7: OCT 19 (SAT) GIFU / NAGOYADAY 8: OCT 20 (SUN) NAGOYA

DAY 9: NAGOYA

MONDAY, OCT 21


HOTEL CHECK-OUT: 11:00 AM


Safe Travels!!

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